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Flavours from the Shuk - a Taste of Israel! Tel Aviv Shuk | Virtual Cooking Class This new series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu Long Cooked and Scorched Cabbage Steak with Pecorino and Yogurt Whole Fish with Zaatar with Charred and Squeezed Tomato Harissa Grocery and Prep   Class Details Technology: Recipes will…