Archives Events
Friday Night Dinner Catering – January 14, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. maple squash soup with a hint of coconut and pear (topped with crunchy kale and quinoa) (packaged separately) winter market salad with date syrup and tahini vinaigrette porcini crusted chicken scaloppini with leeks and delicious pan sauce jewelled couscous and wild rice with pumpkin seeds “rosti” Brussels sprouts with pear and honey Weekly optional add-ons Please specify which add ons (if any) you would like. best ever chicken schnitzel - 3 pieces/$26 baked cheesy ziti - $52/Serves 6-8 DD superfood everything-but-the-bagel roasted…
Teen Virtual Cooking Classes – After School Program – Semester 1 – (Price includes all 3 classes/semester)
($75 is for all three classes Jan 17, 24, 31 - Semester 1 - Should you need to miss one of the classes, you will have access to the recording)
Simply Jerusalem | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Simply Jerusalem | Virtual Cooking Class This series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook virtually together and explore all that Middle Eastern cuisine has to offer! Menu The Jerusalem Bagel - Za’atar Spiced make-at-home Jerusalem Mixed Grill with Tomato Herb Salad, Pickled Cucumber, Hot Peppers and Tahini Grocery and Prep Class Details Technology: Recipes will be…
Crispy Beef and Shumai | Virtual Cooking Class
Weeknight Favourites - A Virtual Series Crispy Beef and Shumai | Virtual Cooking Class Weeknight cooking is all about using few ingredients and simple steps. Up your weeknight game with these delicious family favourites that will get you from the workday to the table in an hour. Menu Crispy Beef - Can be made with chicken Shumai Dim Sum Dumplings - Beef, Chicken, Pork, Shrimp or Vegetarian Grocery and Prep Class Details Technology: Recipes will be accessible 48 hours before the class. You will receive an email containing the recipes and Zoom link. Cancellation Policy: No cancellations once the…
Friday Night Dinner Catering – January 21, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. hearty winter ribollita soup (with beans, chard, cabbage and veggies) texas style pulled brisket served with (everything is house-made) challah dinner rolls pickled sumac onions chipotle honey mustard horseradish aioli (dairy-free) kimchi coleslaw extra crispy smashed potatoes broccoli, and Brussels sprout salad with “creamy” dressing (non-dairy) Weekly optional add-ons Please specify which add-ons (if any) you would like. maple mustard glazed salmon fillets - 2 fillets (6-ounce each fillet) - $24 oven fried chicken - bone in - whole chicken on the…
Let’s Stuff it and Toss a Salad | Virtual Cooking Class
Flavours from the Shuk - a Taste of Israel! Let’s Stuff it and Toss a Salad | Virtual Cooking Class The Hebrew word “memulaim” literally means “the stuffed ones”. In this class we will explore traditional home cooking in Israel. Stuffing vegetables is part of every Israeli table. It is comforting, healthy and can be planned and made ahead. This series is inspired by all the delicious tastes, flavours and cultures that collide in the outdoor markets in Israel. We’ll be making distinctive food that draws on the cooking traditions from Morocco, Turkey, Persia, Tunisia, Georgia and more! Let’s cook…
Friday Night Dinner Catering – January 28, 2022
$215 plus hst / 4 people This Week’s Set Menu This menu cannot be changed, only omissions. Chinese chicken soup with egg noodles and shitake sesame ginger chicken - bone-in fried black rice with scallions honey shellacked green beans soba and vegetable salad with sesame vinaigrette Weekly optional add-ons Please specify which add-ons (if any) you would like. sticky spicy edamame beans - $15/Serves 4 as a nibble chicken katsu (panko crusted Japanese schnitzel) with dipping sauce - $35/3 large with yum yum dipping sauce tofu katsu with dipping sauce - $35/400 g (serves 2 as a main/4 as…
Teen Virtual Cooking Classes – After School Program – Semester 2 – (Price includes all 3 classes/semester)
($75 is for all three classes Feb 9,16, 23 - Semester 2 - Should you need to miss one of the classes, you will have access to the recording)