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University Prep and Young Adult Cooking Series – Part 3 – Virtual Cooking Class – PAN ROASTING, OVEN STEAMING, SAUTÉ
August 25, 2020 @ 4:00 pm EDT - 6:00 pm EDT$25
Join in for an incredible opportunity to learn basic of cooking, food safety, kitchen essentials and recipes. This is a three-part series (although registration for the other two parts is not mandatory, they are recommended). If you are unable to take one or more of the classes, you will have access to the ZOOM recording.
Building Techniques – Pan Roasting, Oven Steaming, Sauteeing
Pan Roasted Steak and Chicken
Maple Soy Pan Roasted Fish
Parchment Steamed Fish with Veggies
Pan Sautéed Veggies with Garlic
Technology: Connect with me using Zoom on your computer, tablet or mobile device. The Zoom link will be emailed 2 days before the class, so no cancellations at that point (you will have access to the Zoom recording).
Ingredients: Take a careful look at the grocery lists and prep (under the menu above) – there might be ingredients you don’t already have. The idea is to learn something new – a new technique, a new ingredient or just to have a fun cooking activity. The ingredients can be adapted for dietary restrictions or lack of availability.
Recipes: Will be emailed 2 days before the class. No cancellations at that point (you will have access to the Zoom recording).
Event Duration: 90min-2 hrs
Participation: You will cook along with me from start to finish.
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