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Dried Fruit Compote

Servings 12 people

Ingredients
  

  • 3 cups prunes with pits
  • Handfull dried apricots
  • 8 dried peaches
  • 6 dried pears
  • 1 cup dried apple rings
  • 2 lemons, washed but unpeeled
  • 2 oranges, washed but unpeeled

Instructions
 

  • Place all the dried fruit (not the oranges or lemons) in a large pot and cover with water by 1-inch, let stand overnight (I place it in the fridge, but you don’t need to).
  • The next day, slice the oranges and lemons into 1/2-inch slices and then in half moons, place in the pot with the dried fruit.
  • Bring the pot to a boil and let boil for 1-2 minutes, turn the heat off and let cool.
  • Serve immediately or within one week.It gets better as it sits so it is a great thing to do a few days ahead of time.
Keyword passover, dried fruit, compote,