Cover a prep sheet or tray with parchment paper.
Heat a cast iron or stainless steel sauté pan on low heat. Make sure the pan has some sort of lid, it does not have to be a match but something that will work.
In a large mixing bowl, mix together the garlic, tomato paste, salt, paprika and pepper. Add the kale and mix well. Add the turkey and mix well.
Shape into 16 medium size balls.
Heat the olive oil in the pan and place the turkey balls in the oil, raise the heat to medium and fry on one side for about 2-3 minutes, flip and repeat.
Add 2-3 tbsp. water to the pan and immediately cover the pan and cook for 8 minutes.
Eat on their own or place all the meatballs in your favourite tomato sauce
