In a large bowl (I like clay), mix ⅓ of a cup of the measured flour with the yeast, add the warm milk/water, whisk to mix, and let this mixture rest covered with a towel or plastic wrap for about 15-20 minutes. It will puff up and become spongy looking. This is called a sponge.
Add the oil, eggs, sugar/honey, and salt; stir until well combined, the sponge will remain lumpy. I use a wooden spoon for this.
Add the remaining flour. Mix the dough in the bowl until the ingredients are combined. The dough will be very shaggy.
Turn the dough out onto your work surface; knead until the dough is very smooth, about 2 minutes. The dough will feel very tough and difficult to knead. If it is soft and sticky add a little more flour until the dough is firm.
Transfer the dough to a warm, clean, large bowl, cover with a towel over the top and place in a warm cozy area of your kitchen.
Let the dough rise until it has doubled in size, it will take about 2 hours.