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Smokey Sriracha Corn Bites

Servings 6 -12

Ingredients
  

  • 6 corn on the cob, husked and cleaned.  Cut into 3 pieces each
  • 1 stick of unsalted butter, softened
  • Heaping Tbs. honey
  • Heaping tsp. sriracha
  • ½ tsp. smoked sweet paprika 
  • ½ tsp. kosher salt
  • 1 green onion, sliced thinly in rounds
  • 1 fresh red chili pepper, sliced thinly in rounds

Instructions
 

  • Mix the butter with the honey, sriracha, paprika and salt.  Set aside or put in the fridge for continued use.
  • Bring a large pot of water to boil, put the corn pieces in it, cover the pot and remove from the heat, let poach for 5 minutes or leave in the water to keep warm.
  • Drain the corn, add some of the butter to the pot and then add the corn back to the pot to toss properly.
  • Transfer to a serving dish, sprinkle with green onion and fresh red chili.
  • Serve hot!