Vegan Cheesy Brussels Sprout Poppers
Ingredients
- 20 Brussels sprouts ends trimmed and outer damaged leaves removed
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- ¼ tsp granulated garlic
- ¼ tsp sea salt
- Pepper optional
Instructions
- Preheat oven to 400˚F, arrange the oven rack to the middle position.
- Line a cookie sheet with parchment paper.
- Slice each Brussel sprout into 4-5 slices (not quarters), and place on the cookie sheet, let some of the leaves separate and come loose.
- Toss the Brussels sprouts with the olive oil, sprinkle with granulated garlic, salt and nutritional yeast.
- Bake for a total of 40-45 min, toss after 30 minutes.