1-inchpiece of gingersliced in thin rounds (not peeled, see note at the bottom)
2-inchpiece of fresh turmericsliced in thin rounds (not peeled, see note at the bottom) or 1/4 tsp dried ground turmeric
1tspraw honey or liquid unpasteurized honeymore to taste
2grindsof black pepper
a TINY shake of cayenneoptional
475 mL16 ouncesboiling water
Instructions
Place the ginger pieces and turmeric pieces on a small pot, top with water and bring to a boil for 10-15 minutes. Let it then steep for a few more minutes.
Add honey, cayenne and black pepper.
I like to make a large pot (a quadruple recipe) of this tea ahead of time and rewarm it though the day, the longer the ginger and turmeric is allowed to steep, the better.
Notes
I don’t peel the ginger or turmeric, that's a total pain in the $%#@, rather I srub it clean and usually buy it organic.