10-Minute, No-Bake, Healthy Peach Crisp Recipe
Servings
4
Ingredients
- ½ cup large flake rolled oats
- ¼ cup finely chopped pecans
- ¼ cup almond flour
- 1 tbsp coconut oil (room temp)
- 1 tbsp maple syrup
- 5 peaches (cut into small cubes)
- 2 tbsp coconut sugar
- Tiny pinch of sea salt
Instructions
- 1
In a small fry pan, on medium heat, toast the chopped pecans for 2-3 minutes, add the oats and continue toasting for 2-3 minutes longer, transfer to a plate or bowl. Place the pan back on the heat for step 2.
- 2
Add the coconut sugar (for the filling) to the pan and let warm for 2 minutes, add the chopped peaches, turn the heat up a little and sauté the peaches with the sugar for 3 minutes, remove from the heat and distribute the peaches between the 4 ramekins.
- 3
Add the almond flour, coconut oil and maple syrup to the oat-pecan mixture and using your fingers, massage all the ingredients together so that everything is uniform.
- 4
Top each peach filled ramekin with an even amount of oat mixture, enjoy warm!
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
Frequently Asked Questions
How do I make 10-Minute, No-Bake, Healthy Peach Crisp?
This 10-Minute, No-Bake, Healthy Peach Crisp recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this 10-minute, no-bake, healthy peach crisp recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this 10-minute, no-bake, healthy peach crisp?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.