Billy's Crispy Oats Recipe
Servings
24 cookies
Ingredients
- ¾ cup unsalted butter (slightly cooler than room temperature (see notes))
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- ½ tsp vanilla
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup oats
- 1 cup rice crispies (See brand in notes at the bottom (see notes))
- ¾ cup semi-sweet chocolate chips
- ½-¾ cup walnuts or pecans (optional)
Instructions
- 1
Preheat oven to 350˚F, adjust the rack to the middle position
- 2
With an electric mixer, cream butter & sugars until light, 2-3 minutes, scraping down the sides when necessary.
- 3
Add egg and vanilla, mix well.
- 4
In a separate bowl, mix together flour, baking powder, baking soda, salt, oats and crispies. Add to creamed butter mixture, mix until incorporated.
- 5
Add chocolate chips and nuts (optional), mix.
- 6
Drop by tablespoon onto a cookie sheet, about 12 cookies per sheet (see notes)
Notes
These rice crispies work the best in the cookies When I want to bring my butter to room temperature, I slice it in chunks, lay the slices on a plate and wait about 20 minutes. Test in by poking your finger in the butter. You should be able to easily indent your finger, but is should still be slightly cold and not greasy looking. If you are using one oven, put the unused batter in the fridge until ready to do the next sheet. If you want to double the recipe or even not bake all the cookies at once, you can form the batter into balls, freeze the balls on the cookie sheet and then once frozen, toss the balls into a ziplock back and bake the balls from frozen when ready – same temperature but a little longer. If you like thin crispy cookies allow the butter to become room temperature (not slightly colder) and don’t refrigerate the unused batter while the some of the cookies are baking. If you like thicker/higher cookies, keep the butter colder by not bringing it right to room temp. and refrigerating the unused batter.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
Frequently Asked Questions
How do I make Billy's Crispy Oats?
This Billy's Crispy Oats recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this billy's crispy oats recipe make?
This recipe makes 24 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this billy's crispy oats?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.