Double Chocolate Salted Tahini Skillet Brownie Cookie Recipe
Servings
12
Ingredients
- 95 grams/3¼ ounces/⅓ cup tahini
- 3 Tbs. confectioners’ sugar
- 7 oz./200 grams semi-sweet chocolate chips (about 1 heaping cup)
- 1 stick unsalted butter, cut up
- 3 Tbs. unsweetened cocoa powder
- 3 eggs
- 1 cup sugar
- 2 tsp. vanilla
- ½ tsp. kosher salt
- 130 grams/4½ ounces/1 cup flour
- ½ tsp. Maldon Sea Salt or Fleur de Sel, for sprinkling on the finished brownie
- Vanilla ice cream
Instructions
- 1
Position a rack in the centre of the oven and heat to 325°F.
- 2
In a small bowl, stir the tahini and confectioners’ sugar until combined. Set aside.
- 3
In a large heatproof bowl, melt butter and chocolate in the microwave for about 2 minutes, stir using a whisk halfway through. Whisk until smooth.
- 4
Whisk in cocoa, set aside.
- 5
In a separate and smaller bowl, whisk together eggs, sugar, vanilla and salt. Whisk into the cocoa mixture in the larger bowl.
- 6
Using a spatula or wooden spoon, stir in the flour until just combined.
- 7
Transfer to the cast iron skillet, and smooth the top.
- 8
Dollop the tahini mixture on top of the brownie dough, and swirl together with the tip of a knife. Bake until the tahini no longer looks wet and the top cracks a bit, 35 to 38 minutes. Let cool slightly before serving. Sprinkle the salt once cooled for a few minutes.
- 9
Serve with vanilla ice cream, of course.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
Frequently Asked Questions
How do I make Double Chocolate Salted Tahini Skillet Brownie Cookie?
This Double Chocolate Salted Tahini Skillet Brownie Cookie recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this double chocolate salted tahini skillet brownie cookie recipe make?
This recipe makes 12 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this double chocolate salted tahini skillet brownie cookie?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.