Farinata (Socca) Pizza with Ricotta, Lemon and Bitter Greens Recipe
The sweet, gentle flavour of ricotta cheese is deliciously paired with bitter green, lemon and pepper, making for an irresistible and easy pizza.
Ingredients
- 1 10-12 inch farinata (socca), cooked
- ⅓ -½ cup ricotta cheese
- 1-2 tbsp honey
- Coarsely ground black pepper
- 2 radishes, thinly sliced
- Handful of bitter greens (choose from:baby
- arugula, shredded kale, watercress, micro
- greens
- Zest of 1 lemon
- Coarse sea salt (Maldon) for sprinkling
- Drizzle of extra virgin olive oil
- Drizzle of thick balsamic or apple vinegar
Instructions
- 1
On a freshly cooked and still warm farinata (socca) pancake/crust, spread the ricotta cheese.
- 2
Drizzle with honey. Sprinkle with pepper. Top with radish slices, greens and lemon zest. Drizzle with olive oil and balsamic vinegar. Serves 6.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Farinata (Socca) Pizza with Ricotta, Lemon and Bitter Greens?
This Farinata (Socca) Pizza with Ricotta, Lemon and Bitter Greens recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this farinata (socca) pizza with ricotta, lemon and bitter greens?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.