Fastest Deconstructed Baklava with Honeyed Yogurt Recipe
Love baklava but don’t want the fuss, look no further. This deconstructed baklava is all that! Easy, fast and delicious!
Ingredients
- ⅓ cup shelled salted pistachios
- ⅓ cup sugar
- 3 (17- by 12-inch) phyllo sheets, thawed
- ¼ cup unsalted butter, melted
- 2 cups greek yoghurt
- Honey for drizzling
Instructions
- 1
Preheat oven to 350°F.
- 2
Make the Pistachio Phyllo Crumble: In a food processor pulse the nuts, sugar, and cinnamon until finely chopped (leave some texture).
- 3
Arrange 1 piece of phyllo on a parchment-paper-lined baking sheet and brush with some butter. Sprinkle with ½ of the pistachio sugar and top with another piece of phyllo. Brush phyllo with some butter and sprinkle with the remaining pistachio sugar mixture. Top with remaining piece of phyllo, pressing down gently, and brush with some butter.
- 4
Bake for about 10 minutes. Let cool. Break into smaller pieces.
- 5
When ready to serve, divide the yogurt between the small serving bowls. Drizzle with honey and sprinkle with Pistachio Phyllo Crumble. Serves 6-8 Pistachio Phyllo Crumble can be made a few days in advance, store in a sealed container at room temp.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Fastest Deconstructed Baklava with Honeyed Yogurt?
This Fastest Deconstructed Baklava with Honeyed Yogurt recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this fastest deconstructed baklava with honeyed yogurt?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.