Herbs De Provence Roasted Turkey Breast Recipe
Herb de Provence is a French aromatic herb mixture made up of thyme, rosemary, bay leaf, basil, savory, marjoram and can include lavender, fennel seeds and dries sage. It can be found in the spice section of most grocery stores.
Ingredients
- For the Marinade
- 2 garlic cloves, finely minced (through a
- press or a fine microplane)
- 1 Tbs. Herbs de Provence spice mixture
- 1 sprig of fresh rosemary, chopped finely
- ¼ cup good quality balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 Tbs. of kosher salt, or to taste
- 1 generous tsp. freshly ground black
- pepper, or to taste
- 1 boneless skin-on turkey breast, not
- rolled
- 1-2 cups liquid, wine, water or stock
Instructions
- 1
In a small bowl mix the marinade ingredients together.
- 2
In your roasting pan or pyrex dish, rub this mixture all over the turkey breast, separating the skin from the meat in order to get the rub under the skin. This can be done app to 24 hours before cooking. Bring the turkey breast to room temp for one hour before cooking.
- 3
Preheat the oven to 375˚F.
- 4
Add ½ of the wine and ½ of the water into the bottom of the roasting pan.
- 5
Cook for 1¼ -1½ hrs or until the meat thermometer reads 150°F degrees in the thickest part of the breast, the skin should be golden brown. Basting turkey every so often with the drippings. As the pan dries out a little add more wine and/or water as needed.
- 6
Once the turkey is removed from the oven, let it rest for 10-15 minutes before slicing.
- 7
In the meantime, make the Traditional Gravy, Delicious Dish. Serves 6
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
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Frequently Asked Questions
How do I make Herbs De Provence Roasted Turkey Breast?
This Herbs De Provence Roasted Turkey Breast recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this herbs de provence roasted turkey breast ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.