Horseradish-Y Weeknight Mashed Root Vegetables Recipe
Steaming the vegetables really locks in the flavour and preserves the vegetable’s texture.
Ingredients
- 3-4 pounds mixed root vegetables (such as
- parsnips, kohlrabi, Jerusalem artichokes,
- celery root, turnips, and rutabagas or even
- sweet or regular potatoes), peeled, cut into 1”
- cubes*
- 1-2 tsp. brown sugar or maple syrup
- 2 tbsp. meted butter or olive oil
- 1 tbsp. prepared horseradish, more or less to
- taste
- 1 tsp. grainy mustard
- 1-2 tsp. kosher salt
- Pepper to taste, I like white pepper for this
Instructions
- 1
Place a steamer basket inside a large pot. Add water to a depth of 1”. Bring to a boil. Add root vegetables to steamer basket. Cover and cook, adding water by ½-cupfuls if needed to maintain level of water in pot, until vegetables are very tender but not mushy, about 45 minutes or less. See note at bottom.
- 2
Drain vegetables and empty the water from the pot. Return the cooked vegetables to the pot. Immediately sprinkle with brown sugar. Using a fork or potato masher, coarsely mash. Add the butter or olive oil, horseradish, mustard, salt and pepper. Mix with a fork. Serves 4 Note: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water. This is handy when cooking for a dinner party -- (especially when timing is of utmost importance.) *Feel free to use any single vegetable or a mixture of your favourites.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Horseradish-Y Weeknight Mashed Root Vegetables?
This Horseradish-Y Weeknight Mashed Root Vegetables recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this horseradish-y weeknight mashed root vegetables?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.