Kickin’ Strawberry Margaritas Recipe
Warm weather, relax, late night cocktails - margaritas, yes! These spicy strawberry margarita are on a whole other level.
Ingredients
- 2 cups strawberries, hulled, plus a few
- extra to rim the glasses
- 1 inch piece of jalapeno pepper, seeded
- and ribs removed
- 120 mL/ 4 ounces lime juice
- 2-3 tbsp. honey or agave syrup
- 175 mL/ 6 ounces silver tequila
- About 4 cups crushed ice
- To Rim the Glasses
- 1-2 tsp. lime zest
- Kosher salt
- 1 lime wedges
Instructions
- 1
Rimmed glasses. Place the salt and lime zest in a small plate. Cut a little notch in the lime wedge and run that notch all around the glass. Dip the edge of the glass in the salt and lime zest.
- 2
In a blender, puree together the strawberries, jalapeño, lime juice, honey and tequila.
- 3
Blended: Add the ice and blend well
- 4
On the rocks: Pour into individual glasses over ice.
- 5
Serve immediately. Serves 4
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Kickin’ Strawberry Margaritas?
This Kickin’ Strawberry Margaritas recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this kickin’ strawberry margaritas?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.