Carolyn's Dish / Chicken & Turkey
Konjac Ramen Bowls with Turkey Kale Meat Balls Recipe
Servings
2 people
Ingredients
- 1 385g/14 ounce <a href="https://ecoideas.ca/product/ecoideas-organic-konjac-pasta-root-vegetable-pasta/">Konjac noodles</a> (I like the thick “ramen” like size)
- 2-3 tbsp avocado oil
- 1 onion (cut in half and then sliced in ½ moons)
- ½ tsp sea salt
- ½ tsp turmeric
- 1 cup sliced mushrooms
- 1 package enoki mushrooms
- ¼ - ⅓ napa cabage
- ¾ cup chicken or vegetable broth
- 2 tbsp coconut aminos
- 6 <a href="https://dentistryonliverpool.greenxmedia.ca/2018/11/09/turkey-kale-meatballs/"><strong>Turkey Kale Meatballs</strong></a>
- ½ avocado (sliced)
- 2 green onions (sliced on a diagonal)
- 1 red chili pepper (sliced thinly)
- 2 tsp sesame oil
Instructions
- 1
Using a large strainer, strain the noodles well in warm water, set aside.
- 2
Remove the root end from the enoki mushrooms and break them apart, set aside.
- 3
In a large sauté pan, heat oil, add the onion and sauté until translucent.
- 4
Add the salt and turmeric. Add the sliced mushrooms and sauté until soft and golden in spots. Add the enoki mushrooms, breaking them apart as you toss. Sauté for 1 minute, add the napa cabbage, chicken or vegetable broth and coconut aminos. Sauté until the cabbage is soft.
- 5
Add the noodles and toss to incorporate.
- 6
Distribute the mixture evenly in two bowls and top withTurkey Kale Meatballs, avocado, green onion, chili peppers, and sesame oil. Enjoy.
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
Frequently Asked Questions
How do I make Konjac Ramen Bowls with Turkey Kale Meat Balls?
This Konjac Ramen Bowls with Turkey Kale Meat Balls recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 15 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this konjac ramen bowls with turkey kale meat balls recipe make?
This recipe makes 2 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this konjac ramen bowls with turkey kale meat balls?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.