Breakfast/Brunch and Breads / Carolyn's Dish / Snacks
Maca Cacao Latte Recipe
Servings
1 serving
Ingredients
- 1½ tbsp cacao powder
- 1 tbsp 1 tbsp. maca powder
- Pinch of cinnamon
- Pinch of ground nutmeg
- ½ tsp ground turmeric
- Pinch of black pepper
- 1½ cups STEAMED almond milk or any other plant milk
- Honey, maple syrup or date syrup to sweeten to taste
Instructions
- 1
Place all the dry ingredients in the bottom of a large mug.
- 2
Stir in about ¼ cup boiling water.
- 3
Top with steamed almond milk or the plant milk of your choice.
- 4
Sweeten as you wish.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 5 days.
- Can I Freeze This?
- Yes! Most breakfast items freeze well. Cool completely, wrap individually, and freeze for up to 2 months. Reheat in the toaster oven or microwave.
- Make Ahead Tip
- This is perfect for meal prep. Make a batch on the weekend and enjoy quick, delicious breakfasts all week long.
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Frequently Asked Questions
How do I make Maca Cacao Latte?
This Maca Cacao Latte recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 8 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this maca cacao latte recipe make?
This recipe makes 1 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this maca cacao latte?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.