Carolyn's Dish / Sides & Salads / Snacks
Maple Chili Delicata Squash Rings Recipe
Servings
4
Ingredients
- 2 delicata squash
- 2 tbsp olive oil
- 2 tbsp maple syrup
- A few shakes or pinches of chili powder
- Flaked sea salt to taste (I like Maldon)
Instructions
- 1
Preheat oven to 425˚F.Line the cookie sheet with parchment paper.
- 2
Slice the ends off the Delicata squash (do not peel), using a spoon, scoop out as many seeds as possible.
- 3
Slice the squash into ½ inch rounds. Get rid of any leftover seeds from the squash rings.
- 4
Place on the parchment lined sheet, toss with the olive oil, maple syrup and chili powder and roast for about 30-40 minutes. The rings should be golden brown.
- 5
Remove from the oven, sprinkle with flaked sea salt, eat straight away or reheat later.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Maple Chili Delicata Squash Rings?
This Maple Chili Delicata Squash Rings recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 5 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this maple chili delicata squash rings recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this maple chili delicata squash rings?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.