Oven Roasted Green Beans with Caramelized Red Onion Recipe
Ingredients
- 1 lb. green beans
- 1 Tbs. olive oil
- Kosher salt and pepper
- ½ red onion, sliced in ½ inch wedges
- 1 Tbs. balsamic vinegar
- 1 tsp. honey
- 1 sprig of fresh thyme, leaves removed
- and chopped
- 2 garlic cloves, thinly sliced
Instructions
- 1
Preheat oven to 450ºF.
- 2
On a tin foil covered cookie sheet, toss green beans in olive oil and sprinkle with salt. Spread evenly on the sheet, roast for 10 minutes. Remove from the oven.
- 3
Add red onion slices, toss to coat, and add salt and pepper. Place back in the oven for about 10-15 minutes longer.
- 4
In the meantime, in a small bowl, mix balsamic vinegar, honey, thyme and garlic. Set aside.
- 5
Remove beans from the oven. Drizzle beans with vinegar mixture, toss to coat. Return beans to oven for another 10-15 minutes. At this point the beans should be slightly shrived and speckled with brown spots.
- 6
Transfer to serving plate. Serves 4-6 To make ahead of time: Follow steps 1-5, leave on baking sheet and reheat in hot oven before serving.
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Oven Roasted Green Beans with Caramelized Red Onion?
This Oven Roasted Green Beans with Caramelized Red Onion recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 9 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this oven roasted green beans with caramelized red onion?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.