Carolyn's Dish / Sides & Salads / Vegetarian
Quinoa Cakes with Green Destiny Dip Recipe
Servings
4
Ingredients
- 1 cup dry quinoa (any color)
- 3 eggs (beaten)
- ½ kosher salt
- 1 cup finely chopped kale (any type)
- ⅓ cup chopped chives
- ⅓ cup chopped dill
- 1 cooking onion (chopped finely)
- 2 cloves garlic (minced)
- ½ tsp cumin
- 1 tsp baking powder
- 1 cup of panko bread crumbs or any other type you like
- ½ cup crumbled Greek feta (optional)
- Olive oil brushing
- 2 small bunches cilantro (1½ large) (leaves only, chopped (about 1¼ cup finely chopped))
- ¼ cup ¼ cup rice vinegar
- ¼ cup ¼ cup water
- 2 cloves 2 cloves garlic
- 2 tsp 2 tsp. minced ginger
- 2 tbsp 2 Tbs. canola or sunflower oil
- 2 tbsp 2 Tbs. honey
Instructions
- 1
Rinse quinoa in a strainer, put into a small sauce pan with 1½ cups water and 1 tsp. salt, and bring to a boil. Reduce the heat and simmer covered for 15 minutes, fluff with a fork and let cool with lid off
- 2
In a medium size mixing bowl, combine quinoa with eggs and salt, mix well. Add kale, chives, dill, onion, garlic, and cumin mix well. Add baking powder and bread crumbs. Let sit for 10 minutes to absorb moisture. Test the mixture after 10 minutes, you should be able to form a patty that is a little moist and holds together. You can add more crumbs or a little water if necessary.Add feta (if using), gently stir.
- 3
Form into patties the size of a small burger, place on a platter.
- 4
Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Serve hot or warm with Green Destiny Dip.
- 5
In a blender, puree the cilantro, vinegar, water, garlic and ginger until smooth.
- 6
Add oil and honey. Puree until liquifies (about 2-3 minutes).
- 7
Transfer to glass jar, this will keep in the fridge for about 5 days.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Quinoa Cakes with Green Destiny Dip?
This Quinoa Cakes with Green Destiny Dip recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 20 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this quinoa cakes with green destiny dip recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this quinoa cakes with green destiny dip?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.