Carolyn's Dish / Sides & Salads
Simple Marinated Cucumber Salad Recipe
Servings
8
Ingredients
- 1 English cucumber
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 1 tsp honey or sugar
- 1/2 tsp kosher salt
- 1 tbsp toasted black and white sesame seeds
Instructions
- 1
Using a knife, slicer on a food processor or mandolin, slice the cucumber into 3mm slices. Place slices in a medium size mixing bowl.
- 2
Drizzle the vinegar and oil over the cucumbers, sprinkle with the honey and salt, mix and toss together very well. Sprinkle with sesame seeds, toss. Let marinate at room temp for about 30 minutes or longer before serving. Toss again before serving.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Simple Marinated Cucumber Salad?
This Simple Marinated Cucumber Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this simple marinated cucumber salad recipe make?
This recipe makes 8 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this simple marinated cucumber salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.