Sweet and Spicy Kale Chips Recipe
These are perfect for those times when you are craving chips and other savoury or sweet crunchy things. Even the kids seem to love them. The trick is not to overload the baking trays, the kale cooks a lot better when each leaf has a little space. Use the convection setting on your oven and you can put 2-3 cookie sheets in the oven at once. Just remember to rotate the sheets halfway.
Ingredients
- 1 bunch black kale, also called dinosaur
- kale or Lacinato kale, ribs removed
- 1 tbsp. olive oil
- 1 ½ tsp. apple cider vinegar
- 2 tbsp. sesame seeds
- 1 tbsp. hemp seeds
- ¼ tsp. chipotle powder
- 1 tsp. flaked Maldon sea salt (if you don’t
- have it, use ¾ tsp. fine grain sea salt)
- ½ tbsp. coconut sugar
Instructions
- 1
Preheat oven to 400˚F.
- 2
Wash and dry the kale well. Use a salad spinner to make sure it is really dry. It should not be wet.
- 3
Tear the kale leaves into large bite size pieces. Place in a large mixing bowl.
- 4
Drizzle the oil and apple cider vinegar over the leaves and massage until the leaves have softened a little. Sprinkle with sesame seeds, hemp seeds, chipotle and salt. Mix well.
- 5
Line 2 baking trays with parchment and spread the kale evenly between the two sheets, making sure not to overlap the leaves.
- 6
Bake for 10 minutes, rotating the sheets halfway through. The leaves should have paled a little and not be “fresh” looking.
- 7
Remove from the oven, the kale will crisp a little more as it cools. Makes 3-4 cups
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Can I Freeze This?
- Most recipes freeze well for up to 3 months. Cool completely before transferring to a freezer-safe container.
- Make Ahead Tip
- This recipe can be prepared in advance. Simply reheat when ready to serve.
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Frequently Asked Questions
How do I make Sweet and Spicy Kale Chips?
This Sweet and Spicy Kale Chips recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 10 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this sweet and spicy kale chips?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.