Tahini Cacao Oaties Recipe
Ingredients
- 1 egg (beaten)
- ½ cup tahini
- ¼ cup pure maple syrup
- 1 mashed ripe banana
- A splash of vanilla
- ½ cup oats (use GF if you like)
- ½ cup quinoa flakes
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp pink Himalayan sea salt or regular sea salt
- ¼ cup cacao nibs or chocolate chips
- ¼ cup chopped walnuts
- 2 medjool dates (pitted and chopped)
- 1 tbsp chia seeds
Instructions
- 1
Preheat the oven to 350˚F, place the oven rack in the middle of the oven.
- 2
Line a cookie sheet with parchment paper.
- 3
In a med bowl mix together the wet ingredients.
- 4
In a large bowl mix together the dry ingredients. Mix the wet into the dry, do not overmix.
- 5
Drop even spoonfuls of dough on the cookie sheet, you should have about 12-15 cookies.
- 6
Bake for 16-18 min.
- 7
Remove cookies as soon as you can from the sheet onto a cooling rack, they will get a crispy exterior and a chewy interior when they are cooled.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
Frequently Asked Questions
How do I make Tahini Cacao Oaties?
This Tahini Cacao Oaties recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 14 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this tahini cacao oaties?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.