Carolyn's Dish / Sides & Salads / Vegetarian
The One and Only Cauliflower Pizza Crust - with Tomato, Basil, Spinach and Smoked Mozzarella Recipe
Servings
4
Ingredients
- 1 small cauliflower (florets only, 4 finely riced level cups*)
- ½ cup/ 60gm spelt flour ((or any flour you like))
- ½ cup/ 40gms almond meal/flour
- 1 egg (beaten)
- ½ tsp garlic powder
- 1 tsp kosher salt
- ½ cup/ 60-65gm finely grated mozzarella cheese
- 2 tbsp olive oil
- About 1 cup shredded smoked mozzarella
- About 12 cherry tomatoes (quartered)
- Big handful of spinach
- 10 basil leaves torn
Instructions
- 1
Preheat oven to 500˚F and place the oven rack on the second from the lowest position. Heat a cast iron flat top sheet or a cookie sheet (lined with foil if you wish) in the oven as it preheats.
- 2
Measure 4 cups of riced cauliflower* in a microwave safe bowl. Microwave on high for 4 minutes. Stopping halfway to toss. When cool enough to handle, squeeze the liquid out of the cauliflower using paper towels. Allow the cauliflower to cool a little before adding the egg and cheese.
- 3
Add the two flours, salt, garlic powder and stir well. Add the egg and cheese and work the dough with your hands so that it is all evenly distributed
- 4
.Carefully remove the sheet from the oven, place it down on a heatproof surface. Brush the sheet with the olive oil. Spread the cauliflower mixture in a large oval, making a lip, like a “pizza crust edge.” I will spread it as much as I can with my hands (it is hot), then sometimes put a piece of parchment on top of the flattened cauliflower and using a rolling pin, roll over the parchment to little to make it even thinner, then make a nice raised edge.
- 5
Bake the crust without the toppings for 10 min, remove from the oven and sprinkle the crust (starting with the cheese) with all the toppings. Bake for another 8-10 minutes.
- 6
Remove from the oven, let cool for a few minutes, cut and enjoy!
Notes
*to “rice” the cauliflower, place the florets in the food processor fitted with the steel blade. Pulse the cauliflower many times until it resembles rice.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make The One and Only Cauliflower Pizza Crust - with Tomato, Basil, Spinach and Smoked Mozzarella?
This The One and Only Cauliflower Pizza Crust - with Tomato, Basil, Spinach and Smoked Mozzarella recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 12 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this the one and only cauliflower pizza crust - with tomato, basil, spinach and smoked mozzarella recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this the one and only cauliflower pizza crust - with tomato, basil, spinach and smoked mozzarella?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.