Carolyn's Dish / Sides & Salads
Weeknight Mushrooms in Parchment Recipe
Servings
4
Ingredients
- 1 340 gram package of mixed mushrooms (left whole and rinsed in cold water)
- ¼ tsp kosher salt or ⅛th tsp. sea salt
- Freshly ground pepper to taste
- 10 grams or 2 tsp. unsalted butter (cut into little pieces)
- 2 tsp or less mixed fresh herbs* (or 1 tsp. dried herbs*)
- 1 tsp balsamic vinegar
- A stapler
Instructions
- 1
Preheat oven to 400˚F.
- 2
On the work surface, place an 18-24-inch sheet of parchment paper lengthwise.
- 3
Using the lower half of the parchment paper, place the mushrooms down in a circle .
- 4
Sprinkle with salt, pepper, and herbs. Distribute the butter pieces evenly around the mushrooms. Drizzle the balsamic vinegar over the mushrooms.
- 5
Fold the upper half of the parchment paper over the mushrooms (you should leave enough space around the food to allow the air to expand and circulate).
- 6
Starting from the upper right corner, make a fold in the parchment, continue folding along the half moon with overlapping folds. You should be making very tight, closely overlapping little folds starting from one corner and work your way around, towards the opposite corner. Fold the last fold over it self and staple the last fold to itself and then staple a few of the folds along the parchment paper.
- 7
Place the package on a baking tray and bake for 20-30 minutes.
- 8
Cut the package open and either slide the contents onto a plate or serve directly from the open parchment (you can cut away the top flap and staples).
Notes
*use whatever herbs you have on hand, I like thyme and rosemary. You can use a little dried thyme and rosemary leaves (not powdered).
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
Frequently Asked Questions
How do I make Weeknight Mushrooms in Parchment?
This Weeknight Mushrooms in Parchment recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this weeknight mushrooms in parchment recipe make?
This recipe makes 4 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this weeknight mushrooms in parchment?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.