Make the dressing first by mixing all the dressing ingredients together. Set aside.
Using a mandolin or slicer with the julienne blade on, slice the mango into thin matchsticks, you can also do this by hand.
Slice the apple the same way, place in a tossing bowl. Have a platter handy to present the salad.
Add the bean sprouts, coconut, cilantro, green onion, chilis and basil leaves, if using.
Drizzle the dressing over and gently toss.
Arrange the salad piled on the small platter and sprinkle the peanuts on top and some additional cilantro.