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All-Purpose Red Wine Vinaigrette

This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
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Servings 12 2 tablespoon servings

Ingredients
  

  • 1 cup safflower oil
  • ½ cup red wine vinegar
  • 1 tsp salt
  • 2 tsps dry mustard
  • 2 tsps Worcestershire sauce
  • 1 clove garlic, minced
  • ½ tsp sugar
  • Fresh pepper, to taste

Instructions
 

  • In a mixing bowl or dressing container, whisk all ingredients together.
  • Drizzle on salad, toss, serve.

Notes

Makes 355 ml dressing.