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Looking for a new vinaigrette to add spark to your salad? This one was my grandmother’s. It was the ONLY salad dressing I ever ate growing up. I never knew that pre-made, store-bought dressings existed until I went to university and tried Catalina dressing from the bottle (yum!!).
This home-made dressing is sharp, vinegary and hits are the right notes. The best part is that you likely have all the ingredients in your pantry right now. It will last a week or so in your fridge and goes with any salad and any meal.
All-Purpose Red Wine Vinaigrette
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
- 1 cup safflower oil
- ½ cup red wine vinegar
- 1 tsp salt
- 2 tsps dry mustard
- 2 tsps Worcestershire sauce
- 1 clove garlic, minced
- ½ tsp sugar
- Fresh pepper, to taste
- In a mixing bowl or dressing container, whisk all ingredients together.
- Drizzle on salad, toss, serve.
Makes 355 ml dressing.