Easy Bone Broth
I do this in a slow cooker overnight or in an Instant Pot for two hours. If you are making bone broth on the stove top, use a heavy-duty pot (cast iron is best) and cook on low (covered) all day.
- 3-6 pounds chicken or beef bones better if they are cooked, so leftover bones are perfect
- water to cover by 2-inches
- 1-2 tbsp apple cider vinegar
- any veggies you want, carrots, celery, garlic (this is all flavour, you don’t need any)
INSTANT POT
Place bones in a slow cooker, fill to 1-inch below fill line. Turn to manual pressure for 2 hours. Let the pressure release naturally once finished. You will need more like 3 hours of total time for this.
Let cool, place in the fridge overnight before freezing.