DIY Cinnamon Almond Butter and Cacao Variation

DIY Cinnamon Almond Butter and Cacao Variation

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Servings 1 cups

Ingredients

For Almond Butter

3 cups roasted almonds
½-1 tsp cinnamon
¼-⅛ tsp pink Himalayan sea salt

For Cacao Almond Butter

3 cups roasted almonds
4 heaping tbsp raw cacao powder
2=3 tbsp coconut sugar
2 tbsp grapeseed oil
¼-⅛ tsp pink Himalayan sea salt

Instructions

Place all ingredients in a high-speed blender and blend on HIGH for 2-3 minutes using the tamper to push down the centre and the sides the whole time. The Almond Butter/Cacao Almond Butter should be glossy and runny.

Notes

Store in the refrigerator. Did you know that ALL nuts and seeds (nut flours too) should be stored in the fridge or freezer? Because of the high (healthy) fat content in nuts and seeds, they can go rancid in a short time.