5-Ingredient Love Balls Recipe
Servings
24 Love Balls
Ingredients
- 14 juicy and plump Medjool dates (use 16 if they are small) (pitted)
- ½ cup plus 2 tbsp unsweetened cocoa powder
- ⅓ cup tahini
- 1 tbsp honey
- 1 ½ cup nuts (I use cashews, almonds and walnuts, alone or in combination) (whole)
- 1⁄2 heaping tsp Maldon salt
- 1⁄4 cup or so finely shredded unsweetened coconut
Instructions
- 1
In a food processor, finely chop the dates with the cocoa, tahini and honey until thoroughly mixed and relatively smooth.
- 2
Add the nuts and salt and pulse to chop and combine.
- 3
Role into 2-inch (walnut-sized) balls.
- 4
Place the balls onto a plate or cookie sheet and sprinkle with coconut. Gently but firmly roll the balls in the coconut so they get completely covered.
- 5
Store in the fridge for a few weeks.
Tips & Storage
- How to Store
- Keep in an airtight container at room temperature for up to a week, or in the refrigerator if the recipe contains fresh ingredients.
- Portion Tip
- Pre-portion snacks into small containers or bags for easy grab-and-go options throughout the week.
- Make Ahead Tip
- Most snacks can be made in bulk and stored for the week. Great for lunchboxes and after-school treats.
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Frequently Asked Questions
How do I make 5-Ingredient Love Balls?
This 5-Ingredient Love Balls recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this 5-ingredient love balls recipe make?
This recipe makes 24 servings. You can easily double or halve the recipe to suit your needs.
What goes well with this 5-ingredient love balls?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.