Passover Granola Recipe
This granola is so yummy you may want to use it all year! You can also replace the farfel for oats for all year ‘round.
Ingredients
- 4 cups raw nuts*
- 1 cup raw seeds**
- 2-3 cups matzo farfel
- 1 cup unsweetened shredded coconut
- 1 cup dried cranberries
- 1 egg white
- 2 Tbs. water
- 4 Tbs. coconut oil, melted
- ⅓ cup honey
- 1 tsp. vanilla extract or ½ tsp. vanilla seed
- powder
- 1 tsp. cinnamon
- ½ tsp. kosher salt
- *Raw Nuts: I use 2 cups walnuts, 1 cups
- almonds, 1 cup cashews.
- **Raw Seeds: I use ½ cup pumpkin seeds
- & ½ cup sunflower seeds
- NOTE: if you like to weigh things, the
- combination of nuts and seeds should
- weigh about 700g.
Instructions
- 1
Preheat oven to 300˚F. Line a large cookie sheet with parchment paper.
- 2
Put the nuts and seeds in the food processor and pulse a few times until a pea size crumb appears. Remove to a large bowl.
- 3
To the bowl with the nuts add the farfel, coconut and cranberries, using your hands or a spatula mix together. Add the vanilla, cinnamon, and salt, mix again.
- 4
Whisk together the egg white and water, whisk until frothy, about 1 minute. Add the oil, honey, vanilla, cinnamon, and salt. Whisk to combine.
- 5
Mix the egg white mixture to the dry ingredients in the bowl, mix everything together well.
- 6
Place the Granola mixture on the prepared cookie sheet and place in the oven for 40 minutes. After 20 minutes, stir, put back in the oven and after another 10 minutes, stir again, put back in the oven for the last 10 minutes or until it is golden brown.
- 7
Allow the mixture to cool completely before breaking it apart. You will have some larger clusters (I love those) and some bits. Makes about 10 cups
Tips & Storage
- How to Store
- Keep in an airtight container at room temperature for up to a week, or in the refrigerator if the recipe contains fresh ingredients.
- Portion Tip
- Pre-portion snacks into small containers or bags for easy grab-and-go options throughout the week.
- Make Ahead Tip
- Most snacks can be made in bulk and stored for the week. Great for lunchboxes and after-school treats.
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Frequently Asked Questions
How do I make Passover Granola?
This Passover Granola recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 20 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this passover granola?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.