Basic Quinoa Recipe
Making a cup of quinoa is a great idea. You can eat it as-is or use it for Quinoa Pizza Bites or add a few things and make a Quinoa Tabouli.
Ingredients
- 1 cup dry quinoa
- 1½ cup water
- Pinch of salt
Instructions
- 1
Rinse quinoa in a strainer, put into a small pot with water and salt, and bring to a boil. Reduce the heat and simmer covered for 15 minutes. After 15 minutes, the water will be absorbed by the quinoa and the quinoa will be fluffy.
- 2
Remove from the heat, open the lid and fluff with a fork and let cool with lid off. Makes about 3 cups cooked
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Basic Quinoa?
This Basic Quinoa recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 3 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this basic quinoa?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.