Simple Tomato Herb Salad Recipe

This easy tomato salad can be served as a side dish. It is fairly neutral and quite refreshing. A perfect accompaniment to well-seasoned meat or fish dishes.
Ingredients
- For the Vinaigrette
- 1 clove garlic, minced or finely grated on a
- microplane or garlic press
- 1 tbsp lemon juice
- 2-3 tbsp best quality extra virgin olive oil
- ½-1 tsp kosher salt
- Freshly ground pepper
- 2 pints cherry tomatoes or about 2 cups
- mixed cherry, grape and other tomatoes
- 1 handful of chopped herbs (parsley,
- cilantro, chervil, oregano or mint—or a
- combo)
- ½ small cooking onion, sliced in ¼-inch
- slices)
- Coarse salt (I like Maldon salt)
- Freshly ground pepper
Instructions
- 1
Make the Vinaigrette: In a small bowl mix together all the ingredients. Set aside.
- 2
Slice the tomatoes in half or quarters if they are larger. Place them in the bowl with the vinaigrette. Toss.
- 3
Roughly chop the herbs and add to the tomatoes. Add the sliced onion, toss.
- 4
Sprinkle with coarse salt and freshly ground pepper.
- 5
Serve at room temperature. Serves 6.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Simple Tomato Herb Salad?
This Simple Tomato Herb Salad recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 16 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this simple tomato herb salad?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.