Basic Salad Dressing Recipe
This is a great dressing on any green salad, quinoa salad or pasta salad.
Ingredients
- 1 cup olive oil
- ½ cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 2 teaspoons salt
- Fresh pepper, to taste
Instructions
- 1
Mix all the dressing ingredients together.
- 2
Drizzle a few tablespoons of dressing on salad, toss, serve. Makes 1½ cups Will last in the fridge for 1 week
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Basic Salad Dressing?
This Basic Salad Dressing recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 6 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this basic salad dressing?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.