Cajun Rub for Salmon, Chicken, Steak or Tofu Recipe
I always make a quadruple batch at one time and store it in a jar in the pantry. Then...all I have to do is buy the fish, chicken or meat and dinner is made!
Ingredients
- 1½ Tbs. kosher salt
- 1½ Tbs. paprika
- 1½ Tbs. chili powder
- ¾ tsp. dried oregano
- ¼ tsp. cayenne pepper
Instructions
- 1
Mix all the spices together in a small bowl. Store in a jar or container in the pantry Makes about ¼ cup spice mixture. I like to double or triple this mixture. I store it in the pantry and it will last me the whole year!
Tips & Storage
- How to Store
- Refrigerate leftovers in an airtight container for up to 3-4 days. Chicken and turkey reheat well in the oven at 325°F to keep the meat moist.
- Can I Freeze This?
- Absolutely. Cool completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Cooking Tip
- Use a meat thermometer to ensure poultry reaches an internal temperature of 165°F (74°C) for food safety. Let it rest for 5-10 minutes after cooking for juicier results.
You Might Also Like
More chicken & turkey recipes→
Chicken & Turkey
Zaatar Roasted Chicken with Onion and Garlic
This delicious recipe, inspired by Bon Appetit is easy and can be doubled to feed a crowd. It can be done well in advance or last minute.
July 17, 2022
Chicken & Turkey
Turkey and White Bean Smash Burgers
These burgers are unlike most turkey burgers. Because of the addition of white bean, they are so moist and delicious. You can serve them on a bun (not reflected in the nutritional analysis) or wrapped in a lettuce leaf with a slice of tomato!
June 29, 2022
Chicken & Turkey
Herbs De Provence Roasted Turkey Breast
Herb de Provence is a French aromatic herb mixture made up of thyme, rosemary, bay leaf, basil, savory, marjoram and can include lavender, fennel seeds and dries sage. It can be found in the spice section of most grocery stores.
June 25, 2022
Frequently Asked Questions
How do I make Cajun Rub for Salmon, Chicken, Steak or Tofu?
This Cajun Rub for Salmon, Chicken, Steak or Tofu recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 5 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this cajun rub for salmon, chicken, steak or tofu ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.