Green and White Bean Salad with Cherry Tomatoes Recipe
This salad is so easy to prepare and it looks beautiful. White beans are full of fibre and are so good for you. This dish can be made well in advance and tastes great the next day too! Best served cold.
Ingredients
- 1 large shallot, finely chopped
- 2 salt-packed anchovies or 4 oil-packed
- anchovies, rinsed, patted dry and finely
- chopped
- 3 tbsp red wine vinegar
- ½ tsp salt
- Freshly ground pepper to taste
- 6 tbsp extra virgin olive oil
- 1 19-oz can white beans, drained and rinsed
- 1 lb cherry or grape tomatoes, halved or
- quartered (about 1 box)
- 1 lb French green beans (haricot verts),
- cleaned and trimmed; you can use regular
- green beans instead but cut them in half if
- they are large
Instructions
- 1
In a large serving bowl, combine the chopped shallot, anchovies, vinegar, salt and pepper. Whisk in the olive oil until well combined. Add the white beans and tomatoes, toss to coat. This can be done well in advance.
- 2
Cook the green beans in a pot of boiling water for about 5 minutes. Rinse the green beans in cold water and pat dry. When you are ready to serve the salad, add the green beans and toss to coat. Serves 6.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Green and White Bean Salad with Cherry Tomatoes?
This Green and White Bean Salad with Cherry Tomatoes recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 15 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this green and white bean salad with cherry tomatoes?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.