Grilled Superfood Everything-but-the-Bagel Tofu Steaks Recipe
This recipe is just one way I use the Superfood Everything-but-the-Bagel Spice Mixture, delicious dish.
Ingredients
- 1 block of firm or extra firm tofu
- 2 tbsp. olive oil
- 1-2 tbsp. of Superfood Everything-
- but-the-Bagel Spice Mixture,
- delicious dish
Instructions
- 1
Preheat grill to high.
- 2
Cut the tofu in ½-1-inch slabs, place on the parchment lined sheet. Drizzle with olive oil and sprinkle with Superfood Everything-but-the-Bagel Spice Mixture, delicious dish.
- 3
Grill on the first side for 5 minutes, flip and repeat. Serves 2-4
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Can I Freeze This?
- Yes! This freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Cooking Tip
- For the best results, let your beef come to room temperature for about 20 minutes before cooking. This ensures even cooking throughout.
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Frequently Asked Questions
How do I make Grilled Superfood Everything-but-the-Bagel Tofu Steaks?
This Grilled Superfood Everything-but-the-Bagel Tofu Steaks recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 5 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this grilled superfood everything-but-the-bagel tofu steaks ahead of time?
Yes! This recipe stores well in the refrigerator for 3-4 days and can be frozen for up to 3 months. Reheat gently before serving.