How to Cook Quinoa Recipe
Cooked quinoa is fabulous to have on hand. Use it in salads such as Liv’s Favourite Mixed Grain and Veg Prep Salad, DeliciousDish or vegetable patties such as Spinach, Quinoa and Oat Patties, DeliciousDish. You can freeze cooked quinoa in an airtight bag for up to 3 months.
Ingredients
- 1 cup uncooked quinoa (any colour)
- 1½ cups water
- Pinch of sea salt
Instructions
- 1
Rinse quinoa in a strainer, put into a small sauce pan with water and salt, and bring to a boil uncovered. Once the water has boiled, cover the pot, reduce the heat and simmer for 15 minutes.
- 2
Turn the heat off, open lid, fluff with a fork and let cool with lid off. Makes 2½ -3 cups cooked quinoa
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make How to Cook Quinoa?
This How to Cook Quinoa recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 3 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this how to cook quinoa?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.