Lentils - How to Cook Recipe
Serve this on a bed of quinoa and some good hot sauce on the side. It can also be used as a healthy vegetable side dish. If you use it as a side dish, feel free to leave the tofu out.
Ingredients
- 1 cup lentils
- Pot of water, no measurement
Instructions
- 1
Bring a medium size pot of water to boil.
- 2
Add lentils and cook for about 15 minutes or until the lentils are soft but still al dente.
- 3
Drain and let cool. Makes 2½ -3 cups
Tips & Storage
- How to Store
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Make It Vegan
- Many vegetarian recipes can be made vegan by substituting dairy with plant-based alternatives. Check the ingredients and swap as needed.
- Nutrition Tip
- Pair with a whole grain or legume for a complete protein. This makes the meal more filling and nutritionally balanced.
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Frequently Asked Questions
How do I make Lentils - How to Cook?
This Lentils - How to Cook recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 2 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this lentils - how to cook?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.