Salted Frozen Yogurt Bark with Fruit and Nuts Recipe
This is the perfect sweet snack to satisfy those cravings.
Ingredients
- 2 cups plain yogurt, I use Skyr 0% Icelandic Yogurt
- 2-3 tbsp. honey
- 1 tsp. vanilla
- About 1 cup (or a little more) sliced fruit and
- chopped nuts, coconut flakes or dried fruit (of
- your choice)
- A few pinches of flaked sea salt
Instructions
- 1
Prepare a 10 by 13 inch baking tray with parchment paper.
- 2
Mix the yogurt with the vanilla and honey.
- 3
Spread evenly over the sheet.
- 4
Sprinkle with the fruit and nuts, freeze for 3-4 hrs. Once frozen, sprinkle with flaked sea salt.
- 5
Break into pieces.
- 6
Enjoy. Serves 6 Store leftovers in a freezer bag in the freezer.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Salted Frozen Yogurt Bark with Fruit and Nuts?
This Salted Frozen Yogurt Bark with Fruit and Nuts recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this salted frozen yogurt bark with fruit and nuts in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.