Thai Coconut Rice Recipe
Use Jasmine rice for this (or basmati rice), it has beautiful floral notes that pair really well with the coconut milk
Ingredients
- 2 tbsp. coconut oil
- 2 cups jasmine or basmati white rice
- 2 tsp. kosher salt
- 1 400 ml can of coconut milk, premium
- 2 cups water
- ½ tsp. white sugar
- Juice of half a lime
Instructions
- 1
Rinse the rice several times and drain well.
- 2
Combine the rice, coconut oil, and salt in a medium saucepan (3- quart sized pot). Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without breaking them).
- 3
Add the coconut milk, water and sugar.
- 4
Set over medium-high to high heat, stir occasionally to keep rice from sticking to the bottom of the pot.
- 5
Once the liquid bubbles stop stirring. Turn the heat to low (make sure it is still bubbling gently).
- 6
Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.
- 7
Turn off the heat but leave it on the burner for 5-10 minutes so that the rice can steam.
- 8
Before serving, squeeze the lime half over the rice and gently stir. Serve hot. Serves 6 Can be reheated: add a little water to the rice and gently stir on low heat.
Tips & Storage
- How to Store
- Store in an airtight container in the refrigerator. Most sides keep well for 3-4 days. Dress salads just before serving to keep them crisp.
- Make Ahead Tip
- Many sides can be prepped in advance. Chop vegetables and make dressings ahead of time, then assemble just before serving.
- Serving Tip
- This pairs well with a variety of main dishes. Try it alongside grilled chicken, fish, or a hearty soup for a complete meal.
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Frequently Asked Questions
How do I make Thai Coconut Rice?
This Thai Coconut Rice recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 7 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this thai coconut rice?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.