5-Minute Vegan No-Nut Pesto
Ingredients
- 2 cups packed fresh basil leaves
- ¼ cup pumpkin seeds
- 3 large cloves garlic peeled
- 2 tbsp lemon juice
- 2-3 tbsp nutritional yeast
- ¼ tsp sea salt, plus more to taste
- 2-3 tbsp extra virgin olive oil
- 3 tbsp water more if you want it thinner
Instructions
- In a blender or food processor, blend the basil, pumping seeds, garlic, lemon juice, nutritional yeast, and salt.
- With the motor running slowly add the oil through the feed tube. Add the water the same way. Add more water if you want it thinner.
Notes
I freeze this in 1/4 cup batches.