Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
5-Minute Vegan No-Nut Pesto
Print Recipe
Pin Recipe
Servings
1
cups
Ingredients
2
cups
packed fresh basil leaves
¼
cup
pumpkin seeds
3
large
cloves garlic
peeled
2
tbsp
lemon juice
2-3
tbsp
nutritional yeast
¼
tsp
sea salt, plus more to taste
2-3
tbsp
extra virgin olive oil
3
tbsp
water
more if you want it thinner
Instructions
In a blender or food processor, blend the basil, pumping seeds, garlic, lemon juice, nutritional yeast, and salt.
With the motor running slowly add the oil through the feed tube. Add the water the same way. Add more water if you want it thinner.
Notes
I freeze this in 1/4 cup batches.