Go Back

All-Purpose​ Lemon Cider Vinaigrette

Print Recipe Pin Recipe
Servings 2 cups

Ingredients
  

  • ¾ cup pure sunflower oil, grapeseed oil or avocado oil
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 1 tbsp lemon juice
  • 2 tsp coconut aminos, low sodium tamari, or low sodium soy sauce
  • 2 tsp dijon mustard
  • 1 tbsp pure maple syrup
  • 1 large clove garlic minced
  • ⅛ tsp cayenne
  • 1 tsp sea salt or 1 1/2 tsp kosher salt
  • Plenty of freshly ground pepper

Instructions
 

  • Mix all ingredients together in a mason jar or something of the sort.
  • Use within a week.