1-2-3 Chipotle Black Bean Dip Recipe
I make this as a dip for tortilla chips or as a spread on mini soft tacos and topped with avocado slices and pico de gallo.
Ingredients
- 1 tsp. or so of Adobo sauce (it is the sauce
- from the chipotle peppers in the can with
- adobo) or ¼ tsp. chipotle chili powder
- plus 1 tsp. tomato paste
- 1 clove garlic
- About ¼ cup cilantro leaves
- ¼ of a small onion
- Juice of one lime (about 3-4 Tbs.)
- ¼ tsp. ground cumin
- ¼ tsp. ground coriander
- 1 can black beans, drained and rinsed.
- 1 Tbs. olive oil
- ¼-½ tsp. salt
Instructions
- 1
In the bowl of a food processor (the mini is fine), mince the adobo sauce and garlic together, add the cilantro leaves, mince, add the onion, mince.
- 2
Add everything else, mince to form a paste. Scraping the bowl a few times. Leave it as chunky or as smooth as you like. Makes 1½ cups
Tips & Storage
- How to Store
- Keep in an airtight container at room temperature for up to a week, or in the refrigerator if the recipe contains fresh ingredients.
- Portion Tip
- Pre-portion snacks into small containers or bags for easy grab-and-go options throughout the week.
- Make Ahead Tip
- Most snacks can be made in bulk and stored for the week. Great for lunchboxes and after-school treats.
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Frequently Asked Questions
How do I make 1-2-3 Chipotle Black Bean Dip?
This 1-2-3 Chipotle Black Bean Dip recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this 1-2-3 chipotle black bean dip?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.