Caramelized Peach and Plum Cake Recipe
This simple cake will soon become and staple. Make it with peaches, plums, sliced apples, or pears.
Ingredients
- ¾ cups sugar
- ½ cup unsalted butter (1 stick), room
- temperature plus more for greasing the pan
- 1 cup flour
- 1 tsp. baking powder
- ⅛ tsp. salt
- 2 eggs
- 1 tsp. vanilla
- Zest of one lemon
- 6 plums, halved and pitted or 12 small black
- Italian plums or 6 peaches or a combination
- Sugar and cinnamon for the top (I like the
- coarse sugar- demerara)
Instructions
- 1
Preheat oven to 350ºF
- 2
Prepare 8-10 inch spring form pan or a 8-by-8 or 9-by-9 square pan – grease bottom and sides with butter.
- 3
In a medium sized bowl, whisk together the flour, baking powder, and salt.
- 4
Cream butter and sugar in a standing mixer. Add eggs one at a time, and add vanilla and zest.
- 5
Add flour mixture to sugar/egg mixture, and mix on medium speed until combined.
- 6
Spoon batter in prepared pan, smooth out using an offset spatula or knife/spoon. You will have only a very thin layer of cake (don’t worry).
- 7
Arrange the fruit evenly over the cake layer, cut side up.
- 8
Sprinkle the top with some sugar and a little cinnamon.
- 9
Bake for 50-60 minutes depending on the size of the baking pan (less for a bigger pan).
- 10
Cool on a rack before unleashing the cake! Serves 8-10
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Caramelized Peach and Plum Cake?
This Caramelized Peach and Plum Cake recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 13 ingredients and the recipe is designed for home cooks of all skill levels.
Can I make this caramelized peach and plum cake in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.