Classic Israeli Hummus Recipe
This hummus is incredibly creamy from the tahini. There is NO oil in this, thin it out with water and lemon juice. Spread the hummus on a round plate, drizzle with olive oil and sprinkle with paprika, zaatar, chopped parsley and pine nuts if you like!
Ingredients
- 1 (19 oz.) can chickpeas (garbanzo
- beans), drained and rinsed*
- 2 cloves fresh garlic
- ½-¾ cup tahini (also called sesame
- paste)
- Juice of 2 lemons
- 1 tsp. kosher salt, more to taste
- ½-1 tsp. ground cumin, or to taste
- ⅛ - ¼ tsp. cayenne powder
- ½ cup cold water or more as needed
- *Cooks Note: Most traditionalist would say that cooking chickpeas from scratch
- is the only way to make proper hummus and while I might agree, I have found an
- almost perfect substitution. Cooked chickpeas by Le Conserve Della Nonna in a
- 248mL jar. If you ever see these, pick them up, they make a super smooth
- hummus.
Instructions
- 1
Place the garlic into the bowl of a food processor fitted with a metal blade. Process until chopped.
- 2
Add the chickpeas and process until chopped and close to a paste.
- 3
Add tahini, lemon juice, salt, cumin, cayenne pepper, process.
- 4
Drizzle in water. Process again. Add more water and lemon juice as needed to thin the hummus to desired consistency, you may also add more tahini if you like a smoother texture. Serves 10
Tips & Storage
- How to Store
- Keep in an airtight container at room temperature for up to a week, or in the refrigerator if the recipe contains fresh ingredients.
- Portion Tip
- Pre-portion snacks into small containers or bags for easy grab-and-go options throughout the week.
- Make Ahead Tip
- Most snacks can be made in bulk and stored for the week. Great for lunchboxes and after-school treats.
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Frequently Asked Questions
How do I make Classic Israeli Hummus?
This Classic Israeli Hummus recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 15 ingredients and the recipe is designed for home cooks of all skill levels.
What goes well with this classic israeli hummus?
This recipe pairs well with a variety of dishes. Try it as part of a complete meal with complementary sides, salads, or proteins.