Ice Cream Sandwich Sliders Recipe
Servings
20 Sandwichs
Ingredients
- 6 ¾ ounces (1 ½ cups) all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. ground cinnamon
- 2½ cups old-fashioned oats
- 8 ounces (1 cup), 2 sticks unsalted butter, slightly softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 Tbs. honey
- 2 tsp. pure vanilla extract
- ½ cup raisins or chocolate chips
- ½ cup chopped pecans, optional
- 1 big tub of ice-cream of your choice
Instructions
- 1
Heat oven to 350ºF
- 2
Cover 3 cookie sheets with parchment paper.
- 3
In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats.
- 4
With an electric mixer, beat the butter and both sugars until light and fluffy.
- 5
Beat in the eggs, one at a time, and then scrape down the sides of the bowl; add the honey and vanilla and beat until blended.
- 6
Add the flour mixture in two additions, beating until well combined. Stir in the raisins or chocolate chips and pecans.
- 7
Using a tablespoon measure, scoop small amounts of dough and roll into a small ball, about the size of a walnut. Place on a cookie sheet leaving a few inches for each one to spread.
- 8
Bake until the centres of the cookies are soft and no longer look wet, about 9-11 minutes.
- 9
Let cool on sheets about 5 minutes; transfer to a wire rack to cool completely.
- 10
Using a spoon, scoop a small amount of ice-cream in the centre of a cookie and press down with a second cookie, freeze immediately.
Tips & Storage
- How to Store
- Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week depending on the ingredients.
- Can I Freeze This?
- Many baked desserts freeze well for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Baking Tip
- Make sure your ingredients are at room temperature before starting unless the recipe specifies otherwise. This ensures better mixing and a more even bake.
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Frequently Asked Questions
How do I make Ice Cream Sandwich Sliders?
This Ice Cream Sandwich Sliders recipe by Carolyn Cohen includes step-by-step instructions that are easy to follow. You'll need 14 ingredients and the recipe is designed for home cooks of all skill levels.
How many servings does this ice cream sandwich sliders recipe make?
This recipe makes 20 servings. You can easily double or halve the recipe to suit your needs.
Can I make this ice cream sandwich sliders in advance?
Yes, many desserts can be prepared a day ahead. Store covered in the refrigerator and bring to room temperature before serving for the best flavor and texture.